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Chicken Cacciatora (Polla alla Cacciatore)

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AuthorConcord FoodsDifficultyBeginner

Yields6 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 ¼ cup Extra Virgin Olive Oil
 3 lbs Chicken (Breasts and Thighs)
 2 Onions, chopped
 4 Cloves garlic, minced
 1 tsp chopped fresh thyme
 ½ tsp oregano leaves
 ¼ cup Dry white wine
 3 cups Tomato Magic
 ¾ cup Slived Olives
 ½ cup Chicken broth
 ½ cup Chopped fresh parsley
 2 tbsp Capers

1

In large skillet, brown chicken in olive oil; transfer chicken to large casserole dish.

2

Add onions and shallots to skillet; cook until tender.

3

Add garlic, thyme and oregano; cook, stirring, 1-2 minutes.

4

Add wine, bring to a boil.

5

Add Tomato Magic, olives, broth, parsley and capers.

6

Pour sauce over chicken. Bake uncovered at 350 F for 1 hour, or until chicken is tender.

Ingredients

 ¼ cup Extra Virgin Olive Oil
 3 lbs Chicken (Breasts and Thighs)
 2 Onions, chopped
 4 Cloves garlic, minced
 1 tsp chopped fresh thyme
 ½ tsp oregano leaves
 ¼ cup Dry white wine
 3 cups Tomato Magic
 ¾ cup Slived Olives
 ½ cup Chicken broth
 ½ cup Chopped fresh parsley
 2 tbsp Capers

Directions

1

In large skillet, brown chicken in olive oil; transfer chicken to large casserole dish.

2

Add onions and shallots to skillet; cook until tender.

3

Add garlic, thyme and oregano; cook, stirring, 1-2 minutes.

4

Add wine, bring to a boil.

5

Add Tomato Magic, olives, broth, parsley and capers.

6

Pour sauce over chicken. Bake uncovered at 350 F for 1 hour, or until chicken is tender.

Chicken Cacciatora (Polla alla Cacciatore)