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Cioppino (Zuppe di Pesce)

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AuthorConcord FoodsDifficultyBeginner

Yields10 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 ½ cup Extra virgin olive oil
 4 Large carrots, minced
 4 Onions, chopped
 3 Stalks celery, chopped
 3 Shallots, chopped
 6 Cloves, garlic minced
 6 cups Tomato Magic
 3 cups Chicken broth
 1 cup White wine
 ½ lb Filet of sole, cut in 2-inch pieces
 ½ cup Chopped, fresh parsley
 1 tsp Each chopped fresh thyme and sage
 2 lbs Each scallops and medium shrimp (shelled except for tail, and de-veined)
 16 Clams

1

Heat oil in 8 quart saucepan. Add carrots, onions, celery, shallots and garlic; cook until tender.

2

Add Tomato Magic, chicken broth, wine, sole and herbs.

3

Cover, reduce heat to low and simmer 10 minutes.

4

Add shellfish, cover, and simmer about 15 minutes, or until fish is cooked throughout.

Ingredients

 ½ cup Extra virgin olive oil
 4 Large carrots, minced
 4 Onions, chopped
 3 Stalks celery, chopped
 3 Shallots, chopped
 6 Cloves, garlic minced
 6 cups Tomato Magic
 3 cups Chicken broth
 1 cup White wine
 ½ lb Filet of sole, cut in 2-inch pieces
 ½ cup Chopped, fresh parsley
 1 tsp Each chopped fresh thyme and sage
 2 lbs Each scallops and medium shrimp (shelled except for tail, and de-veined)
 16 Clams

Directions

1

Heat oil in 8 quart saucepan. Add carrots, onions, celery, shallots and garlic; cook until tender.

2

Add Tomato Magic, chicken broth, wine, sole and herbs.

3

Cover, reduce heat to low and simmer 10 minutes.

4

Add shellfish, cover, and simmer about 15 minutes, or until fish is cooked throughout.

Cioppino (Zuppe di Pesce)