Print Options:

Chicken Cacciatora (Polla alla Cacciatore)

Yields6 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 ¼ cup Extra Virgin Olive Oil
 3 lbs Chicken (Breasts and Thighs)
 2 Onions, chopped
 4 Cloves garlic, minced
 1 tsp chopped fresh thyme
 ½ tsp oregano leaves
 ¼ cup Dry white wine
 3 cups Tomato Magic
 ¾ cup Slived Olives
 ½ cup Chicken broth
 ½ cup Chopped fresh parsley
 2 tbsp Capers

In large skillet, brown chicken in olive oil; transfer chicken to large casserole dish.


Add onions and shallots to skillet; cook until tender.


Add garlic, thyme and oregano; cook, stirring, 1-2 minutes.


Add wine, bring to a boil.


Add Tomato Magic, olives, broth, parsley and capers.


Pour sauce over chicken. Bake uncovered at 350 F for 1 hour, or until chicken is tender.

Nutrition Facts

Servings 6