AuthorConcord FoodsDifficultyBeginner
½ cup Extra virgin olive oil
4 Large carrots, minced
4 Onions, chopped
3 Stalks celery, chopped
3 Shallots, chopped
6 Cloves, garlic minced
6 cups Tomato Magic
3 cups Chicken broth
1 cup White wine
½ lb Filet of sole, cut in 2-inch pieces
½ cup Chopped, fresh parsley
1 tsp Each chopped fresh thyme and sage
2 lbs Each scallops and medium shrimp (shelled except for tail, and de-veined)
16 Clams
1
Heat oil in 8 quart saucepan. Add carrots, onions, celery, shallots and garlic; cook until tender.
2
Add Tomato Magic, chicken broth, wine, sole and herbs.
3
Cover, reduce heat to low and simmer 10 minutes.
4
Add shellfish, cover, and simmer about 15 minutes, or until fish is cooked throughout.
Ingredients
½ cup Extra virgin olive oil
4 Large carrots, minced
4 Onions, chopped
3 Stalks celery, chopped
3 Shallots, chopped
6 Cloves, garlic minced
6 cups Tomato Magic
3 cups Chicken broth
1 cup White wine
½ lb Filet of sole, cut in 2-inch pieces
½ cup Chopped, fresh parsley
1 tsp Each chopped fresh thyme and sage
2 lbs Each scallops and medium shrimp (shelled except for tail, and de-veined)
16 Clams
Directions
1
Heat oil in 8 quart saucepan. Add carrots, onions, celery, shallots and garlic; cook until tender.
2
Add Tomato Magic, chicken broth, wine, sole and herbs.
3
Cover, reduce heat to low and simmer 10 minutes.
4
Add shellfish, cover, and simmer about 15 minutes, or until fish is cooked throughout.