2 tbsp Extra virgin olive oil
2 Cloves garlic, minced
3 cups Tomato Magic
¼ cup Chopped parsley
6 Zucchini, halved lengthwise, then crosswise
Salt and pepper
1
Heat oil in large skillet over medium heat. Add garlic; cook until golden.
2
Stir in Tomato Magic and parsley.
3
Add zucchini; season with salt and pepper.
4
Cover, reduce heat, and cook 20 to 30 minutes or until al dente.
Ingredients
2 tbsp Extra virgin olive oil
2 Cloves garlic, minced
3 cups Tomato Magic
¼ cup Chopped parsley
6 Zucchini, halved lengthwise, then crosswise
Salt and pepper
Directions
1
Heat oil in large skillet over medium heat. Add garlic; cook until golden.
2
Stir in Tomato Magic and parsley.
3
Add zucchini; season with salt and pepper.
4
Cover, reduce heat, and cook 20 to 30 minutes or until al dente.