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Veal Scallopini (Scaloppine di Vitello)

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AuthorConcord FoodsDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 3 Eggs, slightly beaten
 Salt and pepper
 1.50 lbs Veal cutlets
 1 cup Unseasoned bread crumbs
 Extra virgin olive oil
 1 lb Fresh mushrooms, sliced
 2 Cloves, garlic minced
 2 tbsp Chopped fresh sage leaves
 2 tsp Chopped fresh rosemary leaves
 1 tsp Chopped fresh thyme
 1.50 cups Tomato Magic
 ¾ cup Chicken broth
 ½ cup Dried porcini, soaked in 1 cup water
 2 tbsp Capers
 1.50 tbsp Butter

1

Season eggs with salt and pepper. Dip veal in egg mixture, then roll in bread crumbs.

2

In large skillet, brown veal in olive oil; transfer to large casserole dish.

3

Add mushrooms, garlic, and herbs to skillet; cook until garlic is tender (add additional olive oil if necessary).

4

Add Tomato Magic, chicken broth, drained Porcini, reserved liquid (be careful not to get any grit in liquid), capers, and butter.

5

Cook, stirring, until blended. Pour over veal; bake at 350 for 45 minutes, or until tender.

Ingredients

 3 Eggs, slightly beaten
 Salt and pepper
 1.50 lbs Veal cutlets
 1 cup Unseasoned bread crumbs
 Extra virgin olive oil
 1 lb Fresh mushrooms, sliced
 2 Cloves, garlic minced
 2 tbsp Chopped fresh sage leaves
 2 tsp Chopped fresh rosemary leaves
 1 tsp Chopped fresh thyme
 1.50 cups Tomato Magic
 ¾ cup Chicken broth
 ½ cup Dried porcini, soaked in 1 cup water
 2 tbsp Capers
 1.50 tbsp Butter

Directions

1

Season eggs with salt and pepper. Dip veal in egg mixture, then roll in bread crumbs.

2

In large skillet, brown veal in olive oil; transfer to large casserole dish.

3

Add mushrooms, garlic, and herbs to skillet; cook until garlic is tender (add additional olive oil if necessary).

4

Add Tomato Magic, chicken broth, drained Porcini, reserved liquid (be careful not to get any grit in liquid), capers, and butter.

5

Cook, stirring, until blended. Pour over veal; bake at 350 for 45 minutes, or until tender.

Veal Scallopini (Scaloppine di Vitello)